Korma - mild heat
Korma - mild heat
This traditional aromatic curry is guaranteed to be a crowd-pleaser. It boasts all the flavors and textures of a restaurant-style korma that can be easily prepared in your own kitchen. The sauce features a delicate balance of spices and creamy nuttiness, followed by a gentle sweetness that lingers pleasantly on the palate. *Each 50 gram pouch yields a minimum of 40 servings.
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***Gluten-Free***
Information
Information
50 gram pouch .
Includes easy-to-follow recipe.
What you'll need (serves 4-5):
800g meat of your choice (red meat recommended)
1 onion (pureed)
1Tbs garlic paste
1Tbs ginger paste
1 tomato (finely diced)
2Tbs Greek yoghurt
250ml thickened cream
3tsp sugar
1/4 tsp chili powder (optional)
1.5-2 tsp korma spice mix
1Tbs ground cashews or almonds (optional but recommended)
Ingredients: coriander, fennel, cloves, tumeric, cinnamon, cumin, pepper, chilli, cardamom, nutmeg, star anise, bay leaf.
*may contain traces of nuts
Processing time & Shipping
Processing time & Shipping
All orders are dispatched through Australia Post and include a tracking feature.
A flat shipping rate of $6.50 applies within Australia.
For New Zealand, the flat shipping rate is AUD$17.
Owing to the current surge in product demand, processing some orders may take up to 14 business days. After dispatch, you will receive the tracking details via email."
Community Posts
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Oh My God… Celina Chapman you are a spice goddess. Your spices are absolutely delicious! Now Jamie loved the butter chicken but.. she now says lamb Korma is her favourite.
-Tracey Wilson
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Been waiting for this for day's.....Beef Korma Curry. Celina Chapman creation of course. If I was a curry junkie I would have snorted the spice mix....oh my it smells devine! Totally delicious I have never had Korma but what a way to start!
-Vanessa Lowe
