Cook Time: 35 minutes plus 3-12 hours marinate time
Serves: 4-5 people
Ingredients:
- 800g chicken thigh fillets cut into 1.5 inch pieces
- 1 onion (pureed or VERY finely diced)
- 1 Tablespoon crushed garlic
- 1 Tablespoon crushed ginger
- 200ml tomato puree
- 2 Tablespoons greek yoghurt
- 300-400ml thickened cream
- 250g pureed mango (fresh or frozen)
- 3.5 teaspoons white sugar
- 1.5 teaspoons Celina's Pantry Mango Chicken spice mix
- 150 ml water
- 1 quarter teaspoon chilli powder (optional)
Method:
- Marinate chicken in 1 teaspoon of Celina's Pantry Mango chicken spice mix for at least 30 minutes.
- Add yoghurt to chicken and marinate for at least 3 hours or overnight if possible.
- Heat a small amount of oil in a saucepan over medium heat.
- Add onions, garlic and ginger. cook over medium heat until caramelised.
- Now add the previously marinated chicken and cook over medium heat until well sealed.
- Add the remaining half teaspoon of Celina's Pantry Mango Chicken spice mix, tomato puree and pureed mangoes, sugar, salt to taste, chilli powder, water and cream.
- Simmer gently over medium to low heat UNCOVERED until sauce has thickened and chicken is cooked through.
- Taste for seasoning before serving. you may need to add a pinch of sugar, salt or chilli powder to suit your preference.